Roasted Faroe Island Salmon - Spinach, Feta & Artichoke Spread, Over Crispy Risotto Cake

Gnocchi Carbonara- Asiago Stuffed Gnocchi, Bacon, Peas, Shallots, Lemon Cream

Thai Curry Shrimp - Sweet Potato, Mango, Onion, Served with Jasmine Rice

Catfish Jambalaya- Pan-Seared Catfish atop Andouille- Chicken Jambalaya, Roasted Red Pepper Remoulade

Korean BBQ Beef Bowl- Marinated Beef, Pickled Veggies, Sriracha Mayo and Rice

Grilled Filet Mignon - Drizzled with Garlic butter and Served with Smashed Potatoes and Fresh Vegetables

Bourbon Glazed Pork Chops - Served with smashed potatoes and fresh veggies

Upgrade House Salad - BLT Wedge, Crispy Bacon, Creamy Parmesan Dressing, Fresh Tomatoes, Croutons or à la carte

Spicy Pork Wonton- Boiled Pork Wonton, Spicy Chili Sauce, Green Onion

Cubano Nachos- Roasted Pork, Jalapeño- Dill Cheese Sauce, Pickles, Red Onion, Fried Naan

Fancy Bread & Butter- Sun-Dried Tomato Focaccia, Parmesan Garlic Oil

Chili- Fried Shrimp- Panko Crusted Shrimp, Green Chili Salsa

Bleu Buffalo Chicken Dip - Melted Cheddar, Bleu Cheese, Shredded Chicken, Served with Celery & Wheat Crackers